ST. GEORGE'S, Grenada (August 5, 2026) – Janelle Hopkin, president and managing director of Spice Island Beach Resort, has been honored with the National Association of Black Hotel Owners, Operators & Developers (NABHOOD) Hank Thomas Trailblazer Award, recognizing her leadership and contributions to the hospitality industry. The award celebrates individuals whose vision, leadership and commitment have helped shape the future of hospitality while advancing opportunities for ot

Faouzia Vitry (pictured,) left her political career in Reunion Island to take up this important mission in Comoros Islands. Mme Vitry took the decision to leave behind the political career where she had at a point in time been elected Vice President of the Regional Council of Reunion. This move to Comoros Islands shows her commitment to contributing to this innovative project which will help ensure a successful 2027 Indian Ocean Games, and also play a supportive role in the c

Amb. Dr. Alain St.Ange, the recently appointed Ambassador At Large for theRepublic of Seychelles, has been seen on programmes being put together for coming tourism and aviation events across the world. eychelles must have done a good move as the name of Dr. Alain St.Ange istoday more in demand for coming events. We are privileged with yearsof service behind our name to be updated of tourism and aviation eventsand of potential speakers even before programs are even firmed up.

A Lecture Rebalancing Tourism and Addressing OverTourism. with Prof. Harold Goodwin, the world’s foremost authorities on responsible tourism will take place online, Tuesday 7 July. Overtourism is not simply about numbers, it reflects deeper challenges in governance, planning, and visitor management. This lecture examines how destinations can rebalance tourism flows, protect quality of life, and move towards more sustainable models. If you are already Registered just click on

Sheep have been trailing through the Wood River Valley of Idaho for well over a century-and-a-half and are an integral part of Idaho’s western heritage. And for the past three decades, Idaho’s iconic Trailing of the Sheep Festival has celebrated the sheep, herders, history, and food of this unique tradition. The Festival, recognized as one of the “Top Ten Fall Festivals in the World “by msn.com, will celebrate its 30th anniversary October 7-11, 2026, with five days of unique

Toronto, April 27, 2026 – To mark the 50th anniversary of its Paris–Toronto route, Air France unveiled La pâtisserie, a limited-time pop-up pastry shop opening in Toronto until May 17 as a unique opportunity to experience Air France’s signature service beyond travel itself. For the first time, the airline’s Business Class pastry selection is available on the ground. Visitors are invited to discover and enjoy a signature part of Air France’s gastronomic offering. Located at 1

VANCOUVER, B.C., March 11, 2026 – As the spring trekking season begins, Alpaca Expeditions, the award-winning Indigenous-owned Peruvian travel specialist, is seeing a significant shift in how travelers want to experience the Andes. While the trek to Machu Picchu remains a bucket-list staple, the operator reports that immersive gastronomy and cultural participation are now the primary drivers for their 2026 expeditions. This shift is backed by the latest annual research from

Talent Shines Bright in Celebration of Black History Month! Niagara Jazz Festival Announces Thrilling Performances for the Month of February Featuring soulful jazz & blues vocalist Sammy Jackson with guitarist Tom Fleming on Sunday, February 15 — and — Velvet Frequencies with Special Guest, Leroy Emmanuel of LMT on Friday, February 20. Join us in Solidarity and Celebration! There is no way to underestimate or minimize the massive social, artistic, philosophical and spiritual

St. Augustine, Fla. (January 22, 2026) – Chef Barry Honan opened Lotus Noodle Bar in September 2023 with a clear goal – to elevate cuisine on Florida’s Historic Coast. With a carefully curated seasonal menu, thoughtful presentation, and an unwavering commitment to sourcing the finest ingredients, Lotus and Honan have garnered numerous accolades. On January 21, 2026, Chef Barry Honan was honored as a semifinalist in the Southern Region for the 2026 James Beard Awards®. (No